Group menus

Menus

38€ per person

 

Starters to share


Potato salad with kimcheeand tuna

Croquets of boletus

Spanish fried eggs with truffle,fries and cured ham

 

Main course to choose


Grilled entrecote with garnish

Cod with elvers and prawns, served with grilled vegetables

Beef cheeks in red wine sauce with creamy mashed potatoes

 

Dessert to choose


Tapioca pudding with mango ice-cream and lime

Chocolate cake


Red and white wine, beer, and soft drinks included throughout the event

Coffee or tea

 

45€ per person

 

Starters to share


Iberian ham with artisanbread and tomato

Burrata with sun-dried tomatoes,rocket, and basil vinaigrette

Prawn lollipops withromesco sauce

Croquets of leek confit

 

Main course to choose


Tenderloin steak with foie and port sauce or grilled with peppers and potatoes

Layered sea bass with carasaubread and cream of leek and celery

 

Dessert to choose


Baked cheesecake

Chocolate cake


Red and white wine, beer, and soft drinks included throughout the event

Coffee or tea

 

52€ per person

 

Starters to share


Glass of cava

Iberian ham with artisan bread and tomato

Spinach salad with goat cheese and walnuts

Prawn lollipops with romesco sauce

Cheese puffs with raspberry jam

Vol au vent of black pudding and apple

 

Main course to choose


Sliced filet steak served with grilled peppers and roasted fried potatoes

Tenderloin steak with foie andport sauce or grilled with peppers and potatoes

Oven-baked sea bream with potatoes

 

Dessert to choose


Baked cheesecake

Chocolate lava cake


Red and white wine, beer, and soft drinks included throughout the event

Coffee or tea

 

60€ per person

 

Starters to share


Glass of cava

Iberian ham with artisan bread and tomato

Mixed homemade croquets

Burrata with sun-dried tomatoes, rocket, and basil vinaigrette

Grilled artichoke flowers

Fake mushroom risotto with parmesan

 

Main course to choose


T-bone steak served with grilled peppers and roastedfried potatoes

Monkfish with butter and cava, served with oven-roasted potato slices

 

Dessert to choose


Baked cheesecake

Chocolate lava cake


Red and white wine pairing

Beer and soft drinks throughout the event

Coffee or tea

Digestive

 


*A minimum of 10 people is required to reserve the holiday menus. The drinks included in the menu will be served during the contracted service. Additional drinks before or after the consumption of the contracted menu will be charged separately, always at the discretion of the restaurant manager. Please give advance notice of possible food intolerances.

Cocktail menus

36€ per person

 

Toasts potato salad with kimchee and tuna

Salmorejo with red peppers and crispy Iberian ham

Sirloin brochette with brie cheese

Vol au vent of black pudding and apple

Tuna tartare on a puff pastry spoon

Croquets of boletus

Prawn lollipops with romescu sauce

 


Assortment of desserts


Red and white wine, beer, and soft drinks included throughout the event

Coffee or tea

42€ per person

 

White garlic soup with grape jam

Croquets of leek confit

Creamy potato, quail eggand Iberian ham

Provolone and ham toasts

Mushroom mousse tartlet

Prawn lollipops with romescu sauce

Sliced filet steak

 


Assortment of desserts


Red and white wine, beer, and soft drinks included throughout the event

Coffee or tea


*A minimum of 10 people is required to reserve the holiday menus. The drinks included in the menu will be served during the contracted service. Additional drinks before or after the consumption of the contracted menu will be charged separately, always at the discretion of the restaurant manager. Please give advance notice of possible food intolerances.

Group menus

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